This composition is very interesting for me, because I like to cook, so in this unit I learned to describe dishes and the steps you should follow to prepare them and the different ways to cook them.
The Omelet is from Spain. I learned to prepare this because my mom usually prepares it for dinner or breakfast.
The Omelet is from Spain. I learned to prepare this because my mom usually prepares it for dinner or breakfast.
Prep time: 10 minutes
Ingredients: nonstick cooking spray
2 eggs
2 tbsp. skim milk
1 tbsp. red tomato, diced
1 tbsp. cheddar cheese
Utensils:
Stove ( you’ll need help from your adult assistant)
Skillet
Bowl
Whisk or fork
Spatula
Directions:
1. Spray a skillet with nonstick cooking spray
2. Heat the skillet on low heat
3. Whisk eggs and milk until they start to foam, approximately 3 minutes.
4. Pour the beaten eggs into the pan and cover the pan
5. Cook over medium- low heat for about 4 minutes, until bottom is golden brown and top is set.
6. Sprinkle cheese, onions , and tomato over the top.
7. Fold omelet in half with a spatula
8. Cook for about 1 more minute.
9. Remove from skillet and serve
what's your favorite recipe?
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